sustainability & seasonality of raw materials
Chef Michael Nicora welcomes you to the Park Hotel Argento's restaurant.
In our kitchen, we attach great importance to the concept of sustainability and seasonality of raw materials. That's why we work with companies that guarantee us the highest level of quality, care and respect.
Tradition with a contemporary reinterpretation
All pasta comes from our production, as well as the desserts and the daily prepared bread.
Tradition is important to us; many recipes go back to the past and show a contemporary reinterpretation.
We are happy to have you as our guests.