The Park Hotel Argento is delighted to invite you to another unmissable event in our culinary series at the Guido Restaurant.
On Wednesday 29 July 2026, we look forward to welcoming you to a special ‘Four-Handed Dinner’. The event will be a wonderful sensory journey combining the emerging talent of our chef, Michael Nicora, with the excellence of the Velenosi winery from Ascoli Piceno in the Marche region.
To mark the occasion, a remarkable tasting menu has been devised, designed to bring out the flavours of the sea and the freshness of citrus fruits, with each course accompanied by a carefully selected wine pairing:
The Evening’s Menu
- Prawns marinated in citrus, Tropea onion, red datterini tomatoes, basil and multigrain crostini (Served with: Rosa Marche IGT Rosato 2025).
- Tomato risotto, citrus-scented scampi and prescinseua (Served with: Pecorino DOCG Offida Villa Angela 2025).
- Seared tuna, Mediterranean salad of cherry tomatoes, capers and Taggiasca olives (Paired with: Pecorino DOC Falerio Montagna 2024).
- Wild berry cheesecake ball with a crunchy almond and cinnamon crumble (Served with: Wine and sour cherries).
- Sweets and coffee.
Event Details
- Date: Wednesday 29 July 2026
- Time: 8.30 pm
- Venue: Guido Restaurant, Park Hotel Argento, Levanto
- Price: €75.00 per person (including wine and VAT)
Seats for this exclusive dining experience are limited. For information and reservations, please contact the reception desk at Park Hotel Argento directly.
