Park Hotel Argento October 05, 2024@ 20:00
Cost €65
We are very happy to host Chef Cesare Marretti again for our sixth Gastronomic event of 2024, “The Silver Starred Chef Cesare Marretti.”
The dinner conceived by Chef Cesare Marretti four hands with our Chef Michael Nicora will be held on October 5, 2024 at 20:00 pm at Park Hotel Argento in Levanto (SP) by reservation at no. 0187 801 223.
The menu for the evening:
Oyster Cloud, Carrot Mayonnaise
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Strawberry Tuna
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Souffle Crepes with Pumpkin and Zola
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Tortiglias with Beef Ceviche
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Melisseo, the God of Honey
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Friandises and Coffee
Dinner Details:
Euro 65.00 per person
Free indoor parking.
Cesare Marretti’s cuisine is a “cuisine of ideas,” his style is highly personal made up of linearity, simplicity, immediacy and speed. Technique is all at the service of speed, naturalness, spontaneity and an inner determination that every time he puts himself into play with fun and irony in a thousand combinations that draw on the wealth of cues gathered in the many kitchens and well metabolized. He relies on the freshness of raw materials and goes outside the box even in pastry, always putting in an imprint of freshness that remains imprinted. At the base of his cuisine are fresh seasonal fruits and vegetables, Italian, possibly organic “what nature gives is sacred, the ingredients must be assembled respecting their characteristics: in a dish you must perceive all the flavors.
