An evening of balance between roots, vision, and creativity.
On Friday, May 10th, the second edition of Argento Stellato, the gourmet dinner series at Park Hotel Argento, took place in Levanto.
The spotlight was on Chef Rocco Costanzo, who guided guests through a refined and personal culinary journey, blending the flavors of his native Sicily with the essence of Liguria. A cuisine that celebrates territory, enhances raw ingredients, and showcases technique and intensity with respect and elegance.
Trained in Monaco, Saint Moritz, and Portofino, the Chef brought with him a clear philosophy:
“Without quality ingredients, cooking makes no sense.”
A remarkable dining experience, rich in authenticity, sophistication, and heartfelt hospitality.
