An evening that breaks the mold, blending creativity with the flavors of Liguria. Argento Stellato: On March 21, Chef Cesare Marretti’s signature cuisine
On Saturday, March 21, a new installment of Argento Stellato took place—the Park Hotel Argento’s culinary experience dedicated to haute cuisine.
The guest chef for the evening was Chef Cesare Marretti, who won over the guests with a menu that surprised them with its simplicity, technical skill, and lightness. It was a culinary journey through Ligurian flavors, reimagined with intuition and style, showcasing the finest ingredients.
A unique opportunity to enjoy our restaurant in its most exclusive setting — where flavor, hospitality, and atmosphere come together in perfect harmony.
