The Park Hotel Argento is delighted to invite you to another unmissable event in our culinary series at the Guido Restaurant.
On Friday 11 September 2026 at 8.00 pm, we look forward to welcoming you to a special ‘Four-Handed Dinner’. The event will be an extraordinary journey celebrating inspiration and creativity, led by the talented Chef Cesare Marretti, where the flavours of the sea will be paired with unique and surprising combinations.
To mark the occasion, a surprising tasting menu has been devised, designed to showcase top-quality ingredients with a refined and original twist:
The Evening’s Menu
- Sea bass tartare with peppered mussels.
- Spaghetti al tornio with lupini bean purée.
- The golden sea with passion fruit.
- A bar of pepper chocolate with saffron cream and winter melon.
- Coffee with sweet treats
Event Details
- Date: Friday 11 September 2026
- Time: 8.00 pm
- Venue: Guido Restaurant, Park Hotel Argento, Levanto
- Price: €65.00 per person (drinks not included)
Seats for this exclusive dining experience are limited. For information and reservations, please contact the reception desk at Park Hotel Argento directly.
