The Park Hotel Argento is delighted to invite you to another unmissable event in our culinary series at the Guido Restaurant.
On Saturday 29 August 2026 at 8.30 pm, we look forward to welcoming you to a special ‘Four-Handed Dinner’. The event will be an extraordinary journey through the authentic flavours of the sea and the great traditional classics, guided by the talent of Chef Aldo Ritrovato.
To mark the occasion, a surprising tasting menu has been devised, designed to showcase top-quality ingredients with a refined touch:
The Evening’s Menu
- Welcome, ‘Aubergine Parmigiana’.
- Warm seafood salad, smoked potato foam
- Mixed pasta shapes, fish and shellfish essence *
- Amberjack, raw and cooked with seaweed broth
- Amberjack, raw and cooked with seaweed broth *
- Coffee with sweet treats
*Chef’s speciality
Event Details
- Date: Saturday 29 August 2026
- Time: 8.30 pm
- Venue: Guido Restaurant, Park Hotel Argento, Levanto
- Price: €70.00 per person (drinks not included)
Seats for this exclusive dining experience are limited. For information and reservations, please contact the reception desk at Park Hotel Argento directly.
