An immersive experience dedicated to cheese focaccia, from selecting premium ingredients to hand-stretching delicate dough and baking it to golden perfection.
Choosing high-quality flour, olive oil, and fresh cheese
Mixing and resting the dough.
Using traditional techniques to stretch the dough until almost transparent
Adding the cheese and carefully sealing the layers
Baking until golden and crispy, followed by a guided tasting of aromas and authentic flavors.
Duration approx. 1 hour
Price €55.00 per person
