Craft authentic Ligurian pesto with Chef Michael in his traditional Guido Restaurant. Using a marble mortar, fragrant fresh basil, and carefully selected local ingredients…
Welcome at Guido’s traditional Ligurian restaurant in Levanto and short introduction to pesto and its history.
Discover the authentic ingredients and the traditional tools: marble mortar and wooden pestle.
Learn the correct order and technique to crush basil, garlic, pine nuts and cheese by hand.
Michael shares tips, proportions and small secrets to get perfect texture and aroma.
Taste the pesto, paired with our focaccia and a glass of sparkling bubbles to celebrate the experience
Duration approx. 1 hour
Price €55.00 per person
