An unconventional night of creativity and Ligurian flavors.
On Friday, April 12th, a new edition of Argento Stellato took place at Park Hotel Argento — a gourmet experience dedicated to high-end, innovative cuisine.
Special guest of the evening, Chef Cesare Marretti, delighted guests with a menu that stood out for its immediacy, technique, and lightness. A journey through Ligurian tastes reimagined with flair and intuition, showcasing exceptional ingredients.
A unique opportunity to enjoy our restaurant in its most exclusive setting — where flavor, hospitality, and atmosphere come together in perfect harmony.
